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EVS 647:1993 Makaronitooted kõvast nisujahust (durum). Spagettide keedukvaliteedi hindamine sensoorse analüüsi abil = Durum wheat semolinas and alimentary pasta. Estimation of cooking quality of spaghetti by sensory analysis
Eesti. Standardiamet, Toiduainetööstuse Arenduskeskus
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