Polyphenolic composition of rhubarb (Rheum rhaponticum L.) and blackcurrant (Ribes nigrum L.), antibacterial and free radical scavenging properties of these plants in comparison with some other food plants : a thesis for applying for the degree of Doct...
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Available at the authorised workplace in the National Library of Estonia, Archival Library of the Estonian Literary Museum, Tallinn University of Technology Library, University of Tartu Library and Academic Library of Tallinn University

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Polyphenolic composition of rhubarb (Rheum rhaponticum L.) and blackcurrant (Ribes nigrum L.), antibacterial and free radical scavenging properties of these plants in comparison with some other food plants : a thesis for applying for the degree of Doct...

Technical data

Publisher:
Eesti Maaülikool
Published:
Language:
English
Depositor:
Eesti Maaülikool
Type:
book
Copyrighted
ESTER
b54690390
ISBN
9789916669112

URL: http://www.digar.ee/id/nlib-digar:678357

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