EVS-ISO 2294:2000 Liha ja lihatooted. Üldfosfori sisalduse määramine (põhimeetod) = Meat and meat products. Determination of total phosphorus content (reference method)
Technical data
URL: http://www.digar.ee/id/nlib-digar:213609
Available at the authorised workplace in the National Library of Estonia, Archival Library of the Estonian Literary Museum, Tallinn University of Technology Library, University of Tartu Library and Academic Library of Tallinn University
Access restricted in the network of the National Library of Estonia
Access restricted in public network
URL: http://www.digar.ee/id/nlib-digar:213609