Die Hauptmomente der Kartoffelcultur für Kartoffelbauer und Branntweinbrenner : nebst Anleitung die Trockensubstanz, das Stärkemehl und das Kartoffelmehl in den Kartoffeln zu bestimmen
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URL: http://www.digar.ee/id/nlib-digar:950011
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Available at the authorised workplace in the National Library of Estonia, Archival Library of the Estonian Literary Museum, Tallinn University of Technology Library, University of Tartu Library and Academic Library of Tallinn University
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URL: http://www.digar.ee/id/nlib-digar:950011
