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Impact of short-term heat treatment on the structure and functional properties of carrageenans = Lühiajalise termilise töötluse mõju karragenaanide struktuurile ja funktsionaalsetele omadustele
Author: Kairit Eha, Tallinna Tehnikaülikool. Loodusteaduskond, Tallinna Tehnikaülikool. Keemia ja biotehnoloogia instituut, Supervisor: Katrin Laos, Margus Friedenthal
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